Garlicy Gizzards with Rice
CATEGORIES
INGREDIENTS
- 1 pound chicken gizzards
- 1 onion, chopped fine
- 1 green pepper, chopped fine
- 1 Tbsp minced garlic
- 1 Tablespoon butter
- Salt and pepper to taste
- 1 cup sour cream
- Cooked White rice
DIRECTIONS
- Clean gizzards well. Cover with water in saucepan and simmer till soft. Remove gizzards from pan and set aside.
- Saute onion, green pepper and garlic in butter over low heat until soft. Add well drained gizzards to the onion and peppers cook till gizzards are heated. Stir in salt & pepper to taste then add the sour cream. Heat, but do not boil. Serve over rice.