Garlicy Gizzards with Rice
  • 1 pound chicken gizzards
  • 1 onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 Tbsp minced garlic
  • 1 Tablespoon butter
  • Salt and pepper to taste
  • 1 cup sour cream
  • Cooked White rice
  1. Clean gizzards well. Cover with water in saucepan and simmer till soft. Remove gizzards from pan and set aside.
  2. Saute onion, green pepper and garlic in butter over low heat until soft. Add well drained gizzards to the onion and peppers cook till gizzards are heated. Stir in salt & pepper to taste then add the sour cream. Heat, but do not boil. Serve over rice.