• Cooking Time: 10 to 12 minutes
• Servings: 6 to 8 persons
• Preparation Time: 20 minutes
• 220g dark chocolate slab (I normally use Nestle Gold original, 70% cocoa)
• 125g unsalted butter (remove from fridge in advance to soften it)
• 125g sugar
• 90g baking flour
• 5 whole eggs

1. Preheat oven to 210°C.
3. Break chocolate slab into smaller pieces and melt (in the microwave slowly for a few seconds).
5. Add the softened butter to the melted chocolate and mix thoroughly.
7. Add the sugar, baking flour and the eggs and mix again until you achieve a smooth texture (the eggs do not require to be beaten separately).
9. Pour the mixture into a round cake tin and place in the oven.
11. Bake for 10 to 12 minutes to achieve a soft and smooth center.

This recipe is of a soft centered Chocolate cake (moelleux meaning soft and smooth in French) that comes from France. The first time I tried it, it was homemade in the countryside of France by my husband's family and it was simply delicious! I would like to share it as it is easy to make and it is a very nice cake to bake for the family. Submitted by: "The Liu Family"