Gazpacho
CATEGORIES
INGREDIENTS
  • 1 large can whole plum tomatoes, undrained OR 4 medium tomatoes, peeled & chopped
  • 1/2 of medium cucumber, seeded & chopped
  • 1 small green pepper chopped
  • 1/4 cup carrots
  • 1/4 cup green onions
  • garlic clove
  • 12 oz. can vegetable juice
  • 2 T. lemon juice
  • 2 T. balsamic vinegar
  • 1/4 t. salt
  • 1/8 t. pepper
  • dash paprika
  • 2 T. parsley (optional)
  • 1 T. basil (optional)
  • hot sauce (optional)
DIRECTIONS
  1. stir together and puree in food processor or blender
  2. cover and chill up to 6 hours