Gen's Quick Mediterrenean Cucumber Salad
  • Servings: 2-3 as a salad (or 4-6 as a side dish)
  • Preparation Time: 5-10 min
  • 1/2 to 1 small fresh onion, thinly sliced
  • 2 cucumbers, cut into bite-size chunks
  • 2 tomatoes, cut into chunks (optional)
  • 1/2 to 1 cup Kalamata black olives, pitted
  • Several sprigs fresh basil, about 1/2 cup
  • 1 can of red kidney beans, rinsed and drained
  • 2-3 tablespoons of extra-virgin olive oil
  • 3 tablespoons (3 splashes) of rice wine or red wine vinegar
  • 1-2 tablespoons of lemon juice (optional)
  • Sea salt and black pepper to taste
  • 1-2 green onions, chopped
  1. Combine all ingredients in a large bowl. Mix well. Season with salt and pepper and let the salad marinate until ready to serve. Add chopped green onions to each plate/bowl when serving.
 FEATURING: Cucumbers, green onions (or fresh or storage onions), basil, tomatoes (optional), and peppers (optional). A quick and easy salad we love to make when it is hot or we don't have much time on our hands. We eat it as a meal but it also makes a good side dish. To stretch it out, I sometimes add cooked pasta (or quinoa or semolina/couscous) to it.