Georgian Style Bean Salad
  • Servings: 8
  • 1 large can of dark red kidney beans
  • 1 bunch cilantro
  • 1 medium white onion
  • 1 cup walnuts, shelled
  • 4 cloves of garlic, peeled
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • Pinch of salt
  1. Empty can of beans into a colander and drain. Wash cilantro and add to colander.
  2. Grind the beans, onion, cilantro, walnuts and garlic through a meat grinder. Take the mass of ground up beans and the rest of the ingredients in a bowl, add to it the vegetable oil, vinegar and salt, and mix well using a mixing spoon.