• 4 1/2 cups sugar
• 2 Tablespoons butter
• 1 reg. size can of evaporated milk 4 oz. piece of German Chocolate
• 1 12oz. bag of milk chocolate chips
• 2 large jars of marshmallow creme
• 2 cups nuts..opt.

1. Bring sugar,milk,butter to a rolling boil. Reduce heat and cook at a soft boil for 6 minutes.
2. Add the rest of the ingredients and stir until smooth.
3. Put fudge mixture in a buttered 9x13 pan.
4. Chill at least 30 minutes before cutting.
5. Makes: 20 to 24 pieces

This recipe has been in my family for several generations. If you like German Chocolate cake ...you'll love this fudge...and it's very quick and easy to make.