German Chocolate Pie
CATEGORIES
Pie 
INGREDIENTS
  • Cooking Time: 60
  • Servings: 24
  • Preparation Time: 25
  • 3 c. Sugar
  • 1 Stick Butter or margarine, melted
  • 4 eggs, beaten
  • 1 Can Evaporated Pet milk (13 oz)
  • 7 tsp cocoa
  • Pinch of salt
  • 1 Tsp vanilla
  • 1 cup coconut
  • 1 cup pecans
  • 3 pie shells
DIRECTIONS
  1. Mix ingredients together.
  2. Use 3 regular pie shells (not deep dish).
  3. Bake at 350 for 45 mins to 1 hr.
  4. Must watch until crust is browned.
RECIPE BACKSTORY
The best part of the cake, put in a pie!