• 4 oz. German Chocolate melted
• 1/4 cup margarine melted
• 1 1/2 cups sugar
• 1/8 teaspoon salt
• 1 2/3 cup canned milk
• 3 tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 1/3 cups coconut
• 1/2 cup chopped pecans
• 2 pie shells

1. Put coconut and pecans into pie shells. Melt margarine and chocolate, blend in milk. Mix with other ingredients. Bake at 350 degrees for 45 to 50 minutes

A friend from church gave this recipe to me.