• Cooking Time: 0
• Servings: Depends on portions
• Preparation Time: 5-10minutes
• Cucumbers
• Tomatoes
• Vinegar
• Vegetable Oil (Or Olive Oil, for a slightly different flavor!)
• Dill Weed
• Salt
• Ground Pepper
• Water*
• Tsp. Sugar**

1. Chop one or two cucumbers into thin, but round, slices (or as many as your servings call for).
2. Dice tomatoes.
3. In a large bowl, pour a 4 to 3 ratio of oil to vinegar.
4. Add Salt.
5. Add Ground Pepper.
6. Mix well.
7. Add cucumbers & taste.
8. *If too heavy on vinegar, add a dash of water*
9. Add Tomatoes & taste.
10. **If Tomatoes are a bit sour, add a teaspoon of sugar to mix**
11. Sprinkle Dill Weed leaves.
12. Toss salad.
13. Serve!

I first tasted this from a German friend of mine back in 2009. It was so delicious, it left a lasting memory. Two years later, I find this same friend in Italy teaching others in a basic cooking class, how to make this and more. I remembered the taste so vividly; I don't think I have ever been quite so excited over a salad before. Especially one so simple as this.