• 1 1/2 lbs. potatoes
• 2 Tbsp butter
• 1 onion diced
• 2 carrots diced
• 3 celery stalks diced
• 4 c. water
• 4 bouilion cubes
• salt & pepper

1. Peel potatoes and cut into cubes. Melt butter and saute potates, onions, carrots and celery for 10 minutes. Add water and bouilion cubes and simmer for 30 minutes. Season with S & P.

This cookbook is from a cookbook my 10th grade German class made. I think it's delicious (obviously):