German Stuffed Cabbage Rolls Recipe
INGREDIENTS
  • Cooking Time: 3 hours
  • Servings: 6
  • Preparation Time: 20 min
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1 chopped onion
  • 1/2 cup uncooked minute rice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1 large can tomatoes
  • 1 small can tomato paste
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon oregano
DIRECTIONS
  1. In large bowl, mix beef, pork, onions, rice, salt
  2. pepper and egg. Set aside. Par boil the cabbage. Cool in water, and separate the leaves. Place the meat mixture on each leaf and tuck in sides and roll up. Takes practice..You will get good at this after the 4th roll. Grease a baking pan, and place the cabbage rolls in it. Blend the sauce ingredients together in a bowl . Pour over the cabbage rolls. Bake in a slow oven at 325 degrees for 3 hours.
  3. Check after an hour. If cabbage seems to be getting browned, cover with foil.
RECIPE BACKSTORY
My mother always made these , they went a long way.