• 1 1/2 cup flour
• 1/2 cup cocoa powder (unsweetened high quality Dutch--or can just use regular cocoa powder)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter (unsalted, sweet)
• 1 1/2 cup sugar
• another 1/2 cup butter
• 1 large egg
• 1 1/2 teaspoon pure vanilla

1. 1. Preheat oven to 375. Whisk together flour, cocoa powder, baking powder, and salt in medium bowl.
2. 2. Put 1 stick butter and sugar in mixing bowl with paddle attachment. Mix med-high until pale and fluffy. Mix in other stick of butter, add egg and vanilla, mix until creamy. Reduce speed to low, add flour mix, until just combined.
3. 3. Use 2 1/2 inch ice cream scoop, drop batter on cookie sheet. Bake for 18-20 minutes.

I don't remember where these are from...maybe Martha Stewart