Ginger's Sopapilla Cheesecake Bars
CATEGORIES
INGREDIENTS
- Cooking Time: 30-35 minutes
- Preparation Time: 15 minutes
- 2 cans (8oz) Pillsbury Original Croissant Rolls
- 2 (8oz) packages of cream cheese- softened
- 1 1/2 cup sugar
- 1 tsp. vanilla
- 1/2 cup butter - melted
- 1 tbsp. ground cinnamon
DIRECTIONS
- Preheat oven to 350 degrees
- Unroll one can of dough
- Place in bottom of ungreased 13x9 baking dish
- Stretch to cover bottom of dish. Firmly press perforations to seal.
- In a medium bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth
- Beat in vanilla
- Spread over dough in baking dish
- Unroll second can of dough
- Firmly press perforations to seal on a floured piece of parchment paper
- Carefully flip and place over cream cheese layer
- Pinch seems together
- Pour melted butter evenly over the top
- Mix remained 1/2 cup sugar and cinnamon together and sprinkle evenly over butter
- Bake 30-35 minutes
- Cool for 30 minutes
- Refrigerate for easy cutting
- Cut into squares
- Cover and refrigerate