• Cooking Time: 30-35 minutes
• Preparation Time: 15 minutes
• 2 cans (8oz) Pillsbury Original Croissant Rolls
• 2 (8oz) packages of cream cheese- softened
• 1 1/2 cup sugar
• 1 tsp. vanilla
• 1/2 cup butter - melted
• 1 tbsp. ground cinnamon

1. Preheat oven to 350 degrees
2. Unroll one can of dough
3. Place in bottom of ungreased 13x9 baking dish
4. Stretch to cover bottom of dish. Firmly press perforations to seal.
5. In a medium bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth
6. Beat in vanilla
7. Spread over dough in baking dish
8. Unroll second can of dough
9. Firmly press perforations to seal on a floured piece of parchment paper
10. Carefully flip and place over cream cheese layer
11. Pinch seems together
12. Pour melted butter evenly over the top
13. Mix remained 1/2 cup sugar and cinnamon together and sprinkle evenly over butter
14. Bake 30-35 minutes
15. Cool for 30 minutes
16. Refrigerate for easy cutting
17. Cut into squares
18. Cover and refrigerate

This recipe comes from our AORN chapter treasurer. Which is fitting, because this recipe is treasure! Thank you, Ginger!