• Servings: 4
• Preparation Time: 20
• 16 ounces carrots, julienned
• ¾ cup Wafu® Ginger Carrot Japanese Dressing
• 1 teaspoon sea salt
• 2½ tablespoons mayonnaise
• 1½ teaspoons sugar

1. In a bowl, mix the Wafu® Ginger Carrot Japanese Dressing, mayonnaise, salt and sugar.
2. Add the julienned carrots and toss until very well blended.
3. Chill before serving.

A vitamin A packed carrot salad with a whole lot of zing!