Ginger Jello Salad
  • 16 oz. fruit cocktail, undrained
  • 16 oz. can peaches, undrained
  • 1 lg. pkg. lemon Jello
  • 8 oz. pkg. cream cheese
  • toasted pecans, chopped
  • 1 can ginger ale
  • Juice from canned fruit
  1. Drain and save the juice from the cans of fruit. Arrange Fruit & peaches in a big glass bowl.
  2. Heat 2 cups of juice and dissolve the Jello. (Add water if there is not enough juice).
  3. Cool.
  4. Add the gingerale after the Jello is cool.
  5. Pour over the fruit and chill.
  6. Spread softened cream cheese over the salad and top with pecans.