Ginger-Melon Compote
INGREDIENTS
  • Servings: 6
  • 1 1/2 cup water
  • 2/3 cup sugar
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp ground allspice
  • 2 cup watermelon, chunks, seeded
  • 1/4 medium cantaloupe, cubed
  • 1 cup blueberries
DIRECTIONS
  1. Combine water, sugar, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally, about 15 minutes. Remove from heat; cover and chill at least 30 minutes. (Note: This sauce can be prepared a day ahead of time and stored in the refrigerator.)
  2. Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes. Spoon about 1 tablespoon of sauce over each and serve.
RECIPE BACKSTORY
POINTS: 2 Preparation Time: 15 min Cooking Time: 18 min ***From Weight Watchers Website***