Ginger Pork Wonton Soup
CATEGORIES
INGREDIENTS
- 1 chub of pork sausage
- 1 tablespoon minced ginger
- 2-3 cloves minced garlic
- 1 teaspoon each: salt, pepper, garlic powder, onion powder
- 1 tablespoon hoisin sauce
- 1-2 stalks green onions, sliced
- 1/2 cup mushrooms, finely chopped
- 1 pkg wonton wrappers - found in produce section by asian veggies
- 1 egg + 1 tablespoon water for egg wash
- 4-6 cups chicken broth
- 2-3 slices of ginger
- 2 stalks green onion, sliced
DIRECTIONS
- Combine all filling ingredients.
- Place a small mound of filling on each wrapper.
- Brush egg wash on 2 sides of each wrapper.
- Fold over opposite side to form triangle.
- Seal well and allow to sit for 20-30 minutes.
- In a large pot, boil chicken broth with ginger.
- Add filled wontons; allow it to boil until cooked.
- To serve, garnish with sliced green onion