Ginger Teriyaki Mushrooms
  • 1 lb whole mushrooms
  • 2 garlic cloves, minced
  • 2 tbsp sesame oil
  • 1 tsp ginger, finely grated
  • 1/2 cup teriyaki sauce
  • 1 tbsp honey
  • 2 tsp sesame seeds
  • green onions, optional
  1. Rinse mushrooms under lukewarm water. Remove stems and cut into quarters.
  2. Heat oil in a large, non-stick skillet over high heat. Add garlic and saute for 1 minute. Add ginger, mix well, and then add mushrooms. Saute for 1-2 minutes or until mushrooms begin to brown.
  3. Add teriyaki sauce and honey. Simmer for 3-5 minutes or until mushrooms are fully cooked. Sprinkle with sesame seeds and toss to coat. Cook for an additional minute to toast seeds and remove from heat. Top with sliced green onions as desired. Serve with hot cooked rice.
These mushrooms are a great side dish, or combine with soba or udon noodles and vegetables to create a main dish.