Gingerbread Belgium Waffles
CATEGORIES
INGREDIENTS
- 3 cups flour
- 3/8 cup sugar
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon ginger
- 3/4 teaspoon cinnamon
- 3 eggs
- 3/4 cup molasses
- 1/2 cup vegetable oil
- 2 cup buttermilk
DIRECTIONS
- In large bowl, stir together flour, sugar, baking powder, baking soda, salt, ginger and cinnamon.
- In a medium-size bowl, whisk eggs. Stir in molasses, vegetable oil and milk. Pour into flour, stir. Let batter rest for 5 to 10 minutes.
- Brush top and bottom of Belgian waffle iron with vegetable oil to coat well. Pour enough batter onto preheated waffler to cover grid pattern evenly.
- Close waffle iron and bake as directed or until steaming stops. Serve with maple syrup or molasses.