Gingerbread Waffles -Rachel Ray
  • Servings: 16
  • 3 cups all purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cup milk
  • 1/2 cup molasses
  • 1 stick of melted butter plus some for the iron
  1. preheat waffle iron
  2. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into the dry until just moist. Do not overstir the waffle batter. Brush iron with melted butter and cook waffles.
  3. Makes 16 waffles.
My Mother In Law who is a fabulous cook and entertainer said I could go into business making these waffles. :O) I make them whenever I have out of town guests and they are ALWAYS a hit. I thought it would be a good one now that it's fall! Enjoy!