Gingered Apple Crisp
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 6
  • ¼ cup granulated sugar
  • 1 tsp grated orange rind
  • 1 tbsp fresh orange juice
  • 1 tsp chopped peeled fresh ginger
  • ½ tsp vanilla extract
  • 4 cups chopped peeled apples (about 4 apples)
  • Cooking spray
  • ¼ cup all-purpose flour
  • ½ cup regular oats
  • ¼ cup packed brown sugar
  • ½ tsp ground cinnamon
  • 1/8 tsp salt
  • 3 tbsp chilled butter, cut into small pieces
  • 2 tbsp chopped pecans
DIRECTIONS
  1. Preheat oven to 375
  2. Combine first 5 ingredients (through vanilla) in a large bowl, stirring to combine.
  3. Add apples, toss gently to coat.
  4. Spoon apple mixture into a shallow 2-quart baking dish lightly coated with cooking spray.
  5. Lightly spoon flour into a dry measuring cup; level with knife.
  6. Combine flour, oats, brown sugar, cinnamon, and 1/8 tsp salt in a medium bowl.
  7. Cut in butter with a pastry blender or 2 knives until mixture resembled coarse meal, and stir in nuts.
  8. Sprinkle flour mixture over apple mixture.
  9. Bake at 375 for 35 minutes or until topping is lightly browned.
  10. Cool on a wire rack 10 minutes.
  11. Yield: 6 servings (svg. Size about 1 cup)