Gingered Honey Salmon
  • 1/3 C orange juice
  • 1/3 C soy sauce
  • 1/4 C honey
  • 1 green onion, chopped
  • 1 t ground ginger
  • 1 t garlic powder
  • 1 salmon fillet about 1 1/2 lb
  1. Combine all ingredients except the salmon. Mix well. Set aside 1/3 C for basting. Cover and regrigerate. Pour remaining marinade into a large resealable bag or marinade dish. Add salmon and turn to coat. Seal or cover and refrigerate for 30 minutes, turning once or twice. drain and discard marinade. Place salmon skin side down on gril. Grill, covered over medium hot heat for 5 minutes. Baste with the reserved marinade. Grill 10 to 15 minutes longer or until fish flakes easily with fork, basting frequently.
make this and we love it. I make it year round by cooking in a skillet on the stove top or wrapping with foil and baking.