• 1/4 lb. butter, no sustitutes
• 1/4 c. water
• 1 c. granulated sugar
• 1/2 c. Bacardi dark rum

1. melt butter in saucepan.
2. Stir in water & sugar.
3. boil 5 minutes, stirring constantly.
4. Remove from heat.
5. Stir in rum.

Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powderd sugar.