Glaze
CATEGORIES
INGREDIENTS
  • 1 stick butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup dark rum
DIRECTIONS
  1. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.