Glazed Carrots In Lavender Vinegar
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 4
  • Preparation Time: 5 minutes
  • 1 lb carrots, cut into matchsticks
  • butter
  • 1 T brown sugar
  • ½ cup lavender vinegar (see recipe)
  • 4 T vegetable stock
  • 1 t Dijon mustard
  • chopped mint
DIRECTIONS
  1. Saute carrots in butter 4 - 5 minutes. Sprinkle with brown sugar; cook, stirring, 1 minute. Add lavender vinegar and stock; bring to a boil then stir in mustard. Cover; simmer over low heat 10 minutes until just tender. Uncover and cook until liquid has thickened. Stir in mint; serve warm or chilled.