Glazed Chicken Breasts
  • 1-1/4 lbs. boneless skinless chicken breast halves
  • 1 Tbs. plus 1 tsp. unsalted butter
  • 1/3 cup orange marmalade
  • 2 Granny Smith apples, peeled, cored and chopped
  • 1/4 cup chicken stock
  1. Season chicken breasts with salt and pepper to taste. Melt butter in a heavy nonstick skillet over medium-high heat.
  2. Saute chicken breasts 4 minutes per side. Remove skillet from heat. Reduce heat to medium low. Stir marmalade into skillet, turning chicken to coat thoroughly. Return skillet to heat and cook 1-2 minutes, turning chicken occasionally
  3. until glazed. Transfer chicken to a platter and keep warm. Add apples and stock to same skillet, stirring with a wooden spoon to deglaze. Simmer 4 minutes or until apples are tender and sauce has thickened slightly. Serve chicken with apples.