• Cooking Time: 40
• Servings: 1
• 8 oz. salmon filet
• lemon pepper
• 2 teaspoons olive oil
• 1 tablespoon soy sauce
• 2 teaspoons Splenda

1. Place salmon in a heavily greased baking dish, skin side down.
2. Season with lemon pepper.
3. Cover tightly and bake at 350 degrees for 40 minutes.
4. Shake together reaining ingredients to make a basting sauce.
5. Uncover salmon and brush sauce on.
6. Broil until nicely browned, basting several times.

This is right out of my Curves handbook, and it's good! If you are on Weight Watchers, the 8 oz. filet is 6 points.