• 1 lb. bulk pork sausage
• 1 egg
• 1/2 c. butter-flavored cracker crumbs
• 2 Tablesp. milk
• 1/2 teasp. rubbed sage
• 1/2 c. water
• 1/4 teasp. ketsup
• 2 Tablesp. brown sugar
• 1 Tablesp. soy sauce
• 1 Tablesp. vinegar

1. In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into small balls.
2. In a skillet over medium heat, brown meatballs; drain.
3. Combine remaining ingredients; mix well. Add to skillet; bring to boil.
4. Reduce heat; cover and simmer for 15 to 20 minutes or until meatballs are cooked through.

Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.