Gluten-Free Chocolate Chip Cookies
  • 1/4 cup turbinado sugar
  • 1/2 cup brown sugar
  • 1/2 cup Wild Oats Organic Butter
  • 1 tsp. of ground cinnamon
  • 1 tsp. gluten free vanilla extract
  • 1 Wild Oats Organic Egg
  • 3/4 cup brown rice flour
  • 1/4 cup soy flour
  • 1/2 cup walnuts
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 oz. package of gluten free chocolate chips
  1. Preheat oven to 350 degrees F. Cream the shortening in a large mixing bowl until very soft. Add the sugars, salt, cinnamon and vanilla and mix well. Add the egg and continue to mix well. Mix in the dry ingredients and stir in the chocolate chips. Drop teaspoons on lightly greased cookie sheets and bake 8 - 10 minutes, until golden brown. Place carefully on cooling rack.
  2. Please be aware, ingredients in products often change. Always check the label for the most recent ingredient information. If you are unsure as to whether or not a product contains gluten, please don't eat it
Many people may benefits from a gluten-free diet including people concerned about: low carbohydrate dieting, wheat allergies, gluten intolerance and/or celiac disease. These scrumptious cookies are so good you would never guess that they were gluten-free. Prep time: 15 minutes, Serves 4-6