• Cooking Time: approximately 25 minute bake time
• Servings: 9
• Preparation Time: 10-15 minutes
• 1 1/4 c. GGFG Baking Mix (or mix of your choice)
• 3/4 c. cornmeal
• 1 t. zanthum gum
• 1/4 c. sugar
• 2 t. baking powder
• 1/2 t. salt
• 1 c. milk
• 1/4 c. oil
• 1 egg
• For Cheesy Corny Cornbread:
• 1 can whole corn or frozen corn
• 1 c. shredded sharp cheddar

1. In a bowl, mix all dry ingredients together well. In a small bowl, mix together milk, oil, and egg. Stir wet ingredients into dry ingredients. If making Cheesy corny cornbread, stir in corn and cheese. Pour into a 8"X8" parchment lined pan and bake in an oven preheated to 425F for 25 minutes or until golden brown and knife comes out with moist crumb.

Cornbread is a favorite to go with fried fish or chicken.