Gluten Free Cupcakes
CATEGORIES
INGREDIENTS
- 1/3 cup butter
- 1/4 tsp vanilla
- 1 tsp baking powder
- 1/3 cup sugar
- 1 cup corn starch
- 3 Tbsp milk
DIRECTIONS
- Mix well. Pour into well greased muffin tins or sprayed with oil. Remember, NO FLOUR. Bake at 375 for 12-15 minutes. Can add chocolate chips and pecans. YUM! These are really good!