Gluten Free Sugar Cookies
CATEGORIES
INGREDIENTS
- Cooking Time: 13 minutes
- Servings: 3 dozen
- Preparation Time: 10 minutes
- 2/3 + 1/4 cups of rice Flour
- 2/3 + 1/4 cups of tapioca flour
- 2/3 + 1/4 cups cornstarch
- 1 tsp. baking powder
- 2.5 tsp. sugar xanthum gum
- 1 tsp. salt
- 1 cup sugar
- 1 cup Butter Flavor Crisco
- 1 egg
- 2 tsp. vanilla
- 2 pieces of wax paper
DIRECTIONS
- Preheat oven to 350 degrees.
- In a small bowl, mix together flour, baking powder, xanthum gum and salt, set aside. In mixer, cream sugar and Crisco. Add in egg and vanilla, then combine the dry ingredients.
- Separate dough into two balls, roll each doughball between two pieces of waxed paper. Cut in desired shapes and bake for 13 minutes.