Goat Cheese & Asparagus Pizza
  • Cooking Time: 9
  • Servings: 4
  • Preparation Time: 5
  • 6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces
  • 3 tablespoons extra-virgin olive oil from oil in Belle Chèvre’s Tuscan Chèvre
  • 1 pizza crust
  • 4 oz Belle Chèvre Tuscan Chèvre
  • 3 tablespoons chopped fresh marjoram
  • 1/4 teaspoon dried crushed red pepper
  1. Preheat oven to 400°F.
  2. Toss asparagus with oil in medium bowl to coat.
  3. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle.
  4. Spoon sundried tomatoes over dough, leaving 3/4-inch plain border.
  5. Scatter asparagus with oil over tomatoes.
  6. Bake pizza 7 minutes.
  7. Remove from oven.
  8. Crumble goat cheese over pizza.
  9. Sprinkle with marjoram and crushed pepper.
  10. Bake until crust is golden around edges, about 9 minutes longer.
Wanted an interesting new way to enjoy Belle Chevre goat cheese, and had a pizza crust, Tuscan Chevre, and veggies, and threw it all together. Voila!