• Cooking Time: 15 mins (till done)
• Servings: 24 cupcakes
• Preparation Time: 20 mins
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons cocoa powder, unsweetened
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 1 cup buttermilk (to make your own butter milk use milk and a dash of apple cider vinger and let sit for 5 minutes)
• 2 teaspoons vanilla extract
• 2 -3 ounces red food coloring
• 1 teaspoon apple cider vinegar
• 1/2 cup hot coffee, prepared

1. Line your cupcake pans with liners and pre heat the oven at 350F
3. In a large bowl add flour, baking soda, baking powder,and cocoa powder. Sift together and set Aside.
5. In a separate large bowl, add sugar and oil. Whisk together until combined.
7. Add in eggs, buttermilk, vanilla & red food coloring. Whisk well until combined. Next add in the coffee & vinegar.
9. Pour the flour mixture into the sugar mixture a little at a time. Beating until well combined.
13. When the cakes are done let them cool in the pan for about 10-15 minutes. Then remove them from the pan and let them finish cooling on a wire rack.
15. Once cooled frost with our Vanilla Cream Cheese frosting and garnish with a banana.

This recipe was created through a lot of different experiments. It is a deliciously moist red velvet cupcake. With a light vanilla cream cheese frosting topped with a banana slice to top it off. It is so delicious!