Golden Austrian Cauliflower Cream Soup
INGREDIENTS
- 1 head cauliflower, cut into florets
- 3 carrots, coarsely chopped
- 1 cup celery, coarsely chopped
- 2 leeks, coarsely chopped
- 2 tablespoons VegiZest or other no salt seasoning
- 2 cups carrot juice
- 4 cups water
- 3 teaspoons Spike seasoning
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- 1 cup raw cashews
- 5 cups kale or organic baby spinach
DIRECTIONS
- Cover and simmer all ingredients except cashews and kale or spinach for 15 minutes or until just tender. If kale is being used steam until tender. Blend 2/3 of soup vegetables and liquid with raw cashews until smooth and creamy. Add back to the remaining chunky vegetables and stir in kale or spinach. Spinach will wilt in hot soup.
- (taken from diseaseproof.com)