• 10 oz Mini marshamllows (reserve 1 cup)
• 3 regular size Hershey bars
• 5 TBSP butter
• 8 C Golden Grahams cereal

1. Chop chocolate bars into bite sized pieces. Place in zipper bag and freeze.
2. Butter a 9X13 pan. Melt 5 cups marshmallows and butter in saucepan. Remove from heat.
3. Stir cereal into marshmallow mixture. Now stir in chocolate peices. Add final cup of marshmallows. Mix well. Press into prepared pan.

It is best when the chocolate bits do not completely melt into the bars. You should be able to distinctly taste the grahams, chocolate, and marshmallows.