Gone in 60 seconds Meatballs
CATEGORIES
INGREDIENTS
  • 1 lb. lean gd. beef
  • 1 tsp. salt
  • 1/2 Cup crushed corn flakes
  • 1/4 tsp. black pepper
  • 1/4 Cup catsup
  • 1/4 Cup chopped onion
  • 1/2 Cup milk
  • 2 Tbsp. worcestershire sauce
  • one 8 oz. can tomato sauce
  • 1 Tbsp.vinegar
  • 3 Tbsp. brown sugar.
DIRECTIONS
  1. Mix first 7 infredients and shape into 1 inch balls.
  2. Bake at 400 degrees until light brown.
  3. In saucepan mix remaining 4 ingredients.
  4. Heat to serving temp.
  5. Serve with meatballs.
RECIPE BACKSTORY
These are a great appetizer or just as a meat dish served as part of a meal. Guaranteed to vanish like magic. Marlene