• 1 box yellow cake mix (not the pudding kind)
• 4 eggs, divided
• 1 stick butter or margarine, melted
• 8 oz. cream cheese
• 1 lb. powdered sugar

1. Preheat oven to 350.
2. Mix first three ingredients well.
3. Spread in bottom of well-greased 9 x 13 pan.
4. Mix cream cheese and 2 eggs with electric beater, slowly adding powdered sugar.
5. Pour onto bottom layer and bake at 350 for 30-35 minutes.
6. Sprinkle with additional powered sugar while still warm.

This was a favorite at the grocery store bakeries in St. Louis during the 1960s. I heard the recipe was the result of a mistake. It is a very rich, delectible coffee cake.