Gorgonzola Garden Salad
  • Servings: 4
  • Preparation Time: 25min
  • 8 cups mixed salad greens or torn butter crunch or romaine lettuce
  • 1 can (10 ounces) mandarin orange sections, well drained
  • 1/2 cup diagonally sliced celery
  • 4 thin slices red or sweet white onion, separated into rings
  • 1/4 cup crumbled Gorgonzola or blue cheese
  • 1/4 cup dark raisins
  • 1/4 cup chopped walnuts (optional)
  • 1/2 cup bottled nonfat or low-fat raspberry or balsamic vinaigrette salad dressing
  1. Arrange 2 cups of the salad greens on each of 4 salad plates. Top the lettuce on each plate with a quarter of the mandarin oranges, 2 tablespoons of celery, and a quarter of the onion rings. Sprinkle with 1 tablespoon each of cheese, raisins, and if desired, walnuts.
  2. Drizzle 2 tablespoons of the dressing over each salad, and serve immediately