• Cooking Time: 23-28
• Servings: 24
• Preparation Time: 25
• For Brownies:
• 1 cup soft butter
• 2 cups sugar
• 1/3 cup cocoa
• 4 eggs
• 1 1/2 cups flour
• 2 tsp. vanilla
• 1/4 tsp. salt
• 1 1/2 cups chopped nuts (optional)
• 1 lb. mini marshmallows
• For Frosting:
• 1 2/3 cups powdered sugar
• 1/2 cup butter
• 1/3 cup cocoa
• 1/3 cup canned evaporated milk

1. For Brownies:
2. Mix butter, sugar and cocoa. Stir in eggs; add flour vanilla, salt, and nuts (if desired). Stir; pour into greased, 1-inch-deep baking sheet.
3. Bake at 350 for 20 minutes, or until done. Cover with mini marshmallows; bake for 3 minutes.
4. For Frosting:
5. Stir all ingredients together; drizzle over top of baked brownies.

Pure decadence. Source: Katie Barker of Layton, UT via Reader's Digest