Goulash
CATEGORIES
INGREDIENTS
  • 1 lb Radiatore (or your favorite uncooked pasta)
  • 1 lb ground turkey (or ground beef)
  • 1 medium diced onion (or dried minced onion)
  • Garlic powder, salt, pepper to taste
  • 3 cans Italian-style diced tomatoes
DIRECTIONS
  1. Put pasta on to cook according to package directions.
  2. Brown ground meat and onion until onion is tender. Season with garlic powder, salt, and pepper to taste.
  3. Add diced tomatoes and heat through.
  4. Drain pasta when done and stir in meat and tomato mixture.
  5. Serve with Parmesan cheese and bread or tortilla chips.
RECIPE BACKSTORY
a favorite, from Paul and Mary Nakayu