Graham Cracker Toffee
CATEGORIES
INGREDIENTS
- Cooking Time: 10 - 12
- Servings: 24
- Preparation Time: 10 minutes
- 24 graham cracker squares
- 1/2 cup butter,(not margarine),melted
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
DIRECTIONS
- Step 1: Preheat oven to 350 degrees.
- Step 2: Line a 15 1/2 inch x 10 1/2 inch jelly roll pan with parchment paper or aluminum foil.
- Step 3: Melt butter in a small sauce pan over low heat.
- Step 4: Place graham crackers in jelly roll pan.
- Step 5: Combine melted butter and brown sugar.
- Step 6: Spoon butter mixture over graham crackers.
- Step 7: Sprinkle chopped pecans over graham crackers.
- Step 8: Bake for 10 - 12 minutes
- Step 9: Cool completely.
- Step 10: Break into squares.