Gramma's Amish Custard Pie
CATEGORIES
INGREDIENTS
  • 1 9" pie shell
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1 tsp.vanilla extract
  • 2 1/2 cups milk
  • 1/3 tsp. ground nutmeg
DIRECTIONS
  1. Line the pie pan with foil and bake @ 450 for 8 minutes.
  2. Remove foil and bake 5 minutes longer.
  3. Remove from oven and set aside.
  4. Seperate one egg; setting aside the white.
  5. In a mixing bowl beat the egg yolk and remaining eggs together.
  6. Blend in sugar, salt and vanilla; stir in milk.
  7. Beat the remaining egg white until stiff peaks appear;fold into pie mixture.
  8. Pour into crust.
  9. Cover edges of pie crust.
  10. Bake @ 350 for 25 minutes.
  11. Remove foil and bake 15 minutes longer till pie is set.
  12. Remove from oven and cool.
  13. Sprinkle with nutmeg
  14. Refrigerate.