• Cooking Time: 75
• Servings: 12
• Preparation Time: 15
• 2 eggs
• 1 cup sugar
• 3 cups milk (no skim, turns out best with whole milk - trust me)
• 4 slices bread (slightly stale/hard due to leaving out for a few hours)
• 1 tsp vanilla
• cinnamon to taste

1. Preheat oven to 325 degrees.
2. Beat eggs slightly. Add sugar and milk to eggs. Stir until sugar is well mixed. Add 4 slices of bread, broken up, to mixture. Add vanilla and cinnamon to taste.
3. Butter a bowl - 2 quart, and pour in mixture. Bake 1 1/4 hours. Serve warm or cool.

My grandmother passed down this recipe and I have never seen bread pudding similar to this. It's the best!!