Grandma's Fresh Blueberry Peach Pie
INGREDIENTS
- Cooking Time: 45 minutes
- Servings: 6
- Preparation Time: 25 minutes
- 6 Large Fresh Peaches, peeled and sliced
- 1 1/2 Cups Fresh Blueberries
- 1/3 Cup Sugar
- 2 Tbsp. Flour
- For the crust:
- 2 Cups Flour
- 1/3 Cup Butter
- 1/8 Cup Ice Water
- 1 Egg
DIRECTIONS
- Heat oven to 400 degrees.
- Peel and slice the peaches. Place in a large bowl. Add blueberries. Sprinkle with sugar and flour. Mix well and set aside.
- Prepare the pie crust:
- Sift the flour into a large bowl. Add butter and mix with a fork or pastry blender until the mixture resembles small peas. Make a well in the center and add the ice water. Mix together being careful not to over work the dough so that it does not become tough. Shape into a ball and refrigerate for 20 minutes.
- Divide dough in half. On a lightly floured board, roll out one half into a 15″ circle. Carefully fold in half and place into a 9″ or 10″ pie plate. Press evenly onto bottom and sides of pie plate.
- Evenly spoon the fruit mixture into the pie plate.
- Roll out second half of dough and place on top of fruit. Pinch and crimp edges together. Make slits in top of dough.
- In a small bowl, beat egg and brush over the top of the pie.
- Bake at 400 degrees for 12 minutes. Lower temperature to 350 degrees and bake for 30 to 35 minutes.
- http://www.cleanfreshcuisine.com/?p=4626
RECIPE BACKSTORY
Grandma's Fresh Blueberry Peach Pie is a celebration of summer fruit baked in a home made crust that takes me back to my childhood; picking peaches on my grandmother's peach trees and sitting in her immaculate white kitchen as she prepared this wonderful dessert! A family favorite summer recipe, try this dessert for your next summer gathering!