• Cooking Time: 30 minutes
• Servings: 8
• Preparation Time: 15 minutes
• 2 Eggs
• 1 Cup Sugar
• 1 Cup Flour
• 1 tsp Baking Powder
• Pinch Salt
• 1/2 cup boiling hot milk
• 1 Tsp butter (add to boiling milk)
• 1 Tsp vanilla

1. Preheat oven 350 degrees
2. Beat eggs on high for 5 minutes
3. Add sugar and beat an additional 4 minutes
4. Sift Flour salt and baking powder.
5. Mix Flour mix into egg mix
6. Add hot milk and lastly the vanilla.
7. Mix and pour into a single layer 8-9" greased cake pan
8. Bake for 25-35 minutes
9. The top will spring back to the touch when done, or a toothpick will come out clean.

I remember having this as a kid and thinking it was the BEST cake ever. Its actually pretty low in fat and can be substitued with Splenda.