Grandma's Apple Muffins
  • Cooking Time: 20 to 25 minutes
  • Servings: 12
  • Preparation Time: 10 to 20 minutes
  • 1 egg
  • one half cup milk
  • 2 tablespoons of vegetable oil
  • one fourth cup of firmly packed brown sugar
  • 2 tablespoons honey
  • one and one half cups of flour
  • 1 tablespoon baking powder
  • one half teaspoon cinnamon
  • one eighth teaspoon nutmeg
  • 1 firm, tart baking apple, peeled, cored and chopped.
  • Topping: 3 tablespoons sugar
  • one half teaspoon cinnamon
  • 3 tablespoons finely chopped nuts (preferably pecans)
  1. Preheat oven to 375 degrees. Beat egg slightly, and add milk, oil, sugar and honey. In separate bowl combine flour, baking powder and spices. Add to egg mixture, stirring just until moistened. Stir in apples. Fill greased muffin tins. Mix topping ingredients together, and spoon over batter (about one teaspoon for each muffin). Bake for 20-25 minutes.