• Servings: 5-10
• 4 cups cabbage, finely shredded
• 1 cup carrot, (1 large), shredded
• 1/4 cup onion, chopped
• Dressing:
• 1/4 cup light sour cream
• 2 Tbsp light mayonnaise
• 1 Tbsp vinegar
• 1 tsp sugar, (optional)
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp celery seed
• 1/4 tsp black pepper, freshly ground

1. Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
2. Add dressing to cabbage mixture. Stir and refrigerate for at least 1-2 hours.

A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving. Makes: 5 cup with 10 servings