Grandma's Meringue
CATEGORIES
INGREDIENTS
  • 3 egg whites
  • 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • 6 Tbsp SPLENDA
DIRECTIONS
  1. Beat egg whites, vanilla and cream of tartar until soft peaks form. Add Splenda, beat until stiff & glossy. Bake till golden brown.
RECIPE BACKSTORY
Meringue is meringue is meringue but what's a chocolate pie without it?