Grandma's Thanksgiving Dressing
  • Cooking Time: 1- 1 1/2 hours
  • Cornbread-
  • 1 cup cornmeal
  • 1 cup flour
  • Tbs baking powder
  • Tsp salt
  • 1 cup milk
  • 1 egg
  • Dressing-
  • 2 bouillon cubes or you can use chicken or turkey broth instead
  • chopped onion, celery, & green peppers
  • Tsp of sage
  • 2 eggs
  • 1 box of stovetop stuffing
  • 1 can cream of chicken, cream of celery, or cream of mushroom soup
  • 1 tsp baking powder
  • Dash of milk, about 1 tsp
  1. • First step is to make homemade cornbread:
  2. o Sift Meal
  3. o Add a cup of cornmeal
  4. o Cup of flower
  5. o Tablespoon of baking powder
  6. o Teaspoon of salt
  7. o Whole milk (use a bit of judgement but around a cup)
  8. o 1 egg and mix ingredients well
  9. o Grease the pan with oil of your choosing. Make sure it is covered completely
  10. o Place the meal in a plan and heat on 400 or 450 degrees for 35 minutes and until top of bread is golden brown.
  11. • Crumble the cornbread in the pan and let it sit
  12. • Grab two bouillon cubes and heat them in a sauce pan until they are brought to a boil (If you have turkey or chicken broth available, heat this instead of the bouillon cubes.
  13. • Chop onion, celery, green peppers and mix all together
  14. • Add a teaspoon of sage
  15. • 3 eggs
  16. • 1 box of stove top stuffing (it has a lot of great seasoning)
  17. • 1 can of cream of chicken, cream of celery or cream of mushroom (gradually add the can in with the ingredients. You do not want the dressing soupy)
  18. • Mix all the above ingredients together and add a stick of butter
  19. • Pour in the bullion chicken broth
  20. • Add a teaspoon of baking powder
  21. • Add a touch of milk- teaspoon
  22. • Once again, get a pan and oil it to pour the dressing into it. The dressing should not be “soupy”
  23. • Heat the pan to 400 degrees for 30-40 minutes or until light brown.
My Grandmother's Dressing! - Submitted by: LaJoy Mitchell